—  BERT’S KITCHEN GARDEN  —

locally sourced, sustainably bought, seasonal food

SAMPLE MENU

SMALL PLATES

GARLIC BREAD - 5 ADD CHEESE -6

PEDRON PEPPERS - 5

PEA + MINT DIP - 7

WHOLE BAKED CAMEMBERT - 9

BUFFALO MOZZARELLA - 9

BIG PLATES

BERT'S CHEESE BURGER - 13

BEAN BURGER - 13 ve

HALLOUMI BURGER - 13

STEAK FOR TWO - 42

chimichurri, crushed rosemary potatoes.

SIDE PLATE

TOMATO SALAD - 5

GREEN SALAD - 5

ROSEMARY POTATOES - 5

Full menu in the evenings

Pizza + Salad served at Lunch Times

PIZZA

PLAIN JANE - 7

tomato + mozzarella

ALAW BACH - 8

rosemary, garlic, tomato + mozzarella

CAIO - 10

pepperoni, tomato + mozzarella

JONES - 12

chilli honey, garlic, pepperoni, nduja, pea shoots

ELLA BELLA - 12

buffalo mozzarella, garlic, nasturtium, rosemary

vegan cheese available on all our pizza’s

We are unable to accommodate Gluten Free alternatives in our kitchen.

SWEET PLATES

AFFOGATO - 5

HAPPY ENDING ICE CREAM SANDWICH - 5

CHOCOLATE FUDGE CAKE - 5

Reservations

Please book online for up to 8 people using the button above. We do not take bookings by email. For more than 8 people and special occasions please contact us directly on 01286 660 823.

PLEASE NOTE
BOOKINGS ARE FOR 1 1/2 HOURS.
ALL EVENING BOOKINGS ARE REQUIRED TO VACATE THE RESTAURANT BY 10:30PM.

Please notify the team at the time of booking of any allergies and intolerances. We are unable to accommodate Gluten Free alternatives in our Kitchen.